the post about a cold December, I knew it was going to get cold this month. I just had no idea that it was going to get this cold so quickly.
Yesterday we managed to make it up to 36F from our low of 23F. Our normal low is 39F, and our average high temperature in December is normally 58F. With those temperatures, the ice on the Gut leading to the White River has more than a skim of ice on it.
Tonight's predicted low of 23F will not help with the problem. The good news is that we are going to make it up to the forties tomorrow and even the fifties on Friday. We should manage to see the sixties on Sunday before we get hit by another wall of cold Canadian air.
When I ventured out to the grocery store tonight, there were only four cars there. It is hard to believe only ten days ago, I was sorry that I had left home for my beach walk with changing into shorts.
I had been looking forward to a reasonable December which would make our two cold months, January and February, not so bad. I know it is pretty silly to be complaining about the 34F temperature that I saw this evening on my drive to the grocery store.
However, you do adapt to your area's climate, and our area normally has a nice December. So this cold weather is not what we are accustomed to feeling. I guess this icing penalty is to make up for all those great days that we had during the fall.
We will survive because the sun warms this area up sometime in late February no matter what. That is only a couple of months away. I will spend some time deciding which tomato plants that I am going to grow this year, and writing about our scenic area. We eventually hope to write a travel guide about the Crystal Coast.
I manage to never be bored. As the air begins to warm, we will take some walks on the Croatan Trails. Some of these pictures were taken there last February.
I am sure we will manage some winter beach walks just like last year, and by March we will regularly be on the beach.
Every winter, we also make trips to the Maritime Museum, the Aquarium, and the Core Sound Museum.
We have also been know to do a little winter fishing. There is plenty to do here on the Crystal Coast in the winter, and this winter my wife has announced plans to revamp her clam chowder recipe. I expect to be the official taster.
With all this on tap, I am not going to lose any sleep over a minor icing event. I expect to see some open water by tomorrow afternoon. If it happens, my spirits will go up even more.
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